Brian L. • 11월 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
ben m. • 3월 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Kimberly Y. • 8월 23, 2013Loooooove this place!! Salads are hands down some of the best in town. Kale Caesar is delish :)
Cherice - BlackNLA C. • 11월 9, 2013My goal is to try the whole menu! Everything has been great so far...
The Culinary Institute of America • 12월 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Rebecca M. • 5월 17, 2023HBCU Old Fashion. Great cocktail. Mussels are terrific as is the shrimp and grits.
Rumana S. • 10월 27, 2018Churro Croissant and Spanish Latte are a great cinnamony start to the morning
Andrew H. • 10월 25, 2010Best veal chop I ever had. Delicious!
Christin R. • 4월 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Daniel • 3월 17, 2016Excellent value, cafeteria style, but charming and very good food quality
Jenny M. • 3월 9, 2011The adult milkshakes are the perfect mix of childhood nostalgia and adult libation
Kiki J. • 8월 13, 2014Get the street corn and root veggies. Also they have Coronado Orange Avenue Wit. One of my faves.
The Feast • 6월 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Susan O. • 12월 15, 2013Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
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